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 | Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
22/11/2018 |
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Data da última atualização: |
23/11/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
TERRA, I. A. A.; SANFELICE, R. C.; SCAGION, V. P.; CORREA, D. S. |
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Afiliação: |
DANIEL SOUZA CORREA, CNPDIA. |
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Título: |
Investigation of physico-chemical, morphological and spectroscopic properties of PVP/Eu3+ electrospun nanofibers. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
In: BRAZIL MRS MEETING - SBPMAT, 17, 2018, Natal, RN. Proceedings... Natal, RN: SBPMat, 2018. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Morphological properties; Physico-chemical properties; Propriedades espectroscópicas de nanofibras; Propriedades físico-químicas; Propriedades morfológicas; Spectroscopic properties electrospun nanofibers. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00810nam a2200205 a 4500
001 2099854
005 2018-11-23
008 2018 bl uuuu u00u1 u #d
100 1 $aTERRA, I. A. A.
245 $aInvestigation of physico-chemical, morphological and spectroscopic properties of PVP/Eu3+ electrospun nanofibers.$h[electronic resource]
260 $aIn: BRAZIL MRS MEETING - SBPMAT, 17, 2018, Natal, RN. Proceedings... Natal, RN: SBPMat$c2018
653 $aMorphological properties
653 $aPhysico-chemical properties
653 $aPropriedades espectroscópicas de nanofibras
653 $aPropriedades físico-químicas
653 $aPropriedades morfológicas
653 $aSpectroscopic properties electrospun nanofibers
700 1 $aSANFELICE, R. C.
700 1 $aSCAGION, V. P.
700 1 $aCORREA, D. S.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
13/12/2021 |
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Data da última atualização: |
14/12/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
SAPELLI, K. S.; BORBA, K. R.; MIRANDA, M.; SPRICIGO, P. C.; BRESOLIN, J. D.; FOSCHINI, M. M.; CORREA, D. S.; FERREIRA, M. D. |
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Afiliação: |
K.S. SAPELLI, UNIVERSIDADE ESTADUAL DO CENTRO-OESTE; K. R. BORBA, UNESP - Araraquara; M. MIRANDA, UNESP - Araraquara; P. C. SPRICIGO, UFSCar; JOANA DIAS BRESOLIN, CNPDIA; MILENE CORSO MITSUYUKI, CNPDIA; DANIEL SOUZA CORREA, CNPDIA; MARCOS DAVID FERREIRA, CNPDIA. |
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Título: |
Postharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
ISHS Acta Horticulturae, v. 1325, p. 265-272, 2021. |
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Idioma: |
Inglês |
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Notas: |
V International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens. |
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Conteúdo: |
ABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, scanning electron microscopy and atomic absorption spectroscopy were employed for the film characterization. For the postharvest experiments, unwrapped fruits were compared to individually wrapped ones in both conventional polyvinyl chloride film and polyvinyl chloride film containing silver and stored under two conditions (10 days at 15°C, and 2 days at 22°C to simulate market conditions). The physicochemical analyzes, including soluble solids, titratable acidity, ratio, pH, ascorbic acid, weight loss, firmness and color were performed every two days of storage, while microbiological analyzes were performed on the 1st and 10th day of storage. Sensory analysis was carried on the last day of storage. Physicochemical analyses showed that fruits wrapped with polyvinyl chloride films presented a lower weight loss compared to than unwrapped fruits. These results were in accordance with sensory analysis. More importantly, papaya wrapped with polyvinyl chloride film containing silver kept papaya peel green for longer time causing a delay in ripening, indicating its potential to extend postharvest shelf-life of papaya and reduce postharvest losses. |
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Palavras-Chave: |
PVC; Smart packing. |
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Thesagro: |
Carica Papaya. |
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Thesaurus NAL: |
Microorganisms; Ripening. |
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Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/229017/1/Artigo-Po769s-colheita-Embalagem-PVC-e-AgNPs-mama771o-Acta-Horticulturae-2021.pdf
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Marc: |
LEADER 02253naa a2200277 a 4500
001 2137666
005 2021-12-14
008 2021 bl uuuu u00u1 u #d
100 1 $aSAPELLI, K. S.
245 $aPostharvest quality of papaya fruit wrapped with polyvinyl chloride film added with silver.$h[electronic resource]
260 $c2021
500 $aV International Symposium on Postharvest Pathology: From Consumer to Laboratory-Sustainable Approaches to Managing Postharvest Pathogens.
520 $aABSTRACT: The main goal of this research was to evaluate the postharvest quality during storage of papaya wrapped with polyvinyl chloride containing silver. Fourier Transform Infrared Spectroscopy, scanning electron microscopy and atomic absorption spectroscopy were employed for the film characterization. For the postharvest experiments, unwrapped fruits were compared to individually wrapped ones in both conventional polyvinyl chloride film and polyvinyl chloride film containing silver and stored under two conditions (10 days at 15°C, and 2 days at 22°C to simulate market conditions). The physicochemical analyzes, including soluble solids, titratable acidity, ratio, pH, ascorbic acid, weight loss, firmness and color were performed every two days of storage, while microbiological analyzes were performed on the 1st and 10th day of storage. Sensory analysis was carried on the last day of storage. Physicochemical analyses showed that fruits wrapped with polyvinyl chloride films presented a lower weight loss compared to than unwrapped fruits. These results were in accordance with sensory analysis. More importantly, papaya wrapped with polyvinyl chloride film containing silver kept papaya peel green for longer time causing a delay in ripening, indicating its potential to extend postharvest shelf-life of papaya and reduce postharvest losses.
650 $aMicroorganisms
650 $aRipening
650 $aCarica Papaya
653 $aPVC
653 $aSmart packing
700 1 $aBORBA, K. R.
700 1 $aMIRANDA, M.
700 1 $aSPRICIGO, P. C.
700 1 $aBRESOLIN, J. D.
700 1 $aFOSCHINI, M. M.
700 1 $aCORREA, D. S.
700 1 $aFERREIRA, M. D.
773 $tISHS Acta Horticulturae$gv. 1325, p. 265-272, 2021.
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